flask culture meaning in Chinese
玻瓶培养
Examples
- Research on the fermentation of carica papaye vinegar by shake - flask culture
酿制木瓜果醋的研究 - The vhb expression in the strain hv was investigated by co - binding assay . in flask culture , the strain hv had almost cell densities compared with e . colihms174 in the early phase of the growth
在摇瓶中培养，发现在培养前期， hv的生长与无vhb基因的对照菌e . colihms174相差不多，到培养后期时， vhb基因整合菌hv才略有生长优势。 - It is the foundation of therapy of hepatitis b . the gene of scfv was cloned into the expression vector pet32a ( + ) and subsequently expressed in escherichia coll . the expressed scfv fused with the 109 aa trx - tag thioredoxin protein was above 30 % total cell protein in the shaking flask cultures
融合硫氧还蛋白的单链抗体在大肠杆菌bl21 ( de3 )中以包涵体的形式得到高效表达，单链抗体表达量达占30的总蛋白以上。 - Shake - flask culture condition of lysine fermentation were studied with czl . appropriate feeding of organic niteogen sources was favorable for fermentation jn our experiment , the concentations of the yeast extract and beef extract were 15g / l and 25g / l . the initial ( nh02so4 and glucose concentrations suitable for fermentor production ranged form 55g / l and 150 - 180g / l respectively
通过摇瓶发酵实验初步确定czl的发酵条件为：初糖： 150 - 180g / l ，采用无机氮源和有机氮源配和使用，最佳组合是：硫酸铵质量浓度为55g / l ；酵母膏质量浓度为15g / l ，牛肉膏质量浓度为25g / l为最佳。